Noble Rot began life as a magazine celebrating wine, food and the creative arts in 2013.

Its first restaurant, Noble Rot Wine Bar & Restaurant, opened in Bloomsbury in 2015. Executive Chef Stephen Harris (The Sportsman) oversees a seasonal à la carte menu of refined Franglais cooking in the restaurant, alongside a selection of smaller dishes served in the bar.

The restaurant is equally celebrated for its exceptional wine list, named Wine List of the Year at the World Restaurant Awards in 2019 and at the National Restaurant Awards in 2020, 2018, 2017 and 2016.

Ranging from exceptional-value wines by the glass to rare, mature bottles from some of the world's greatest estates, the list is both accessible and inspiring. Whether you're discovering an overlooked gem or celebrating with a legendary vintage, Noble Rot offers the stuff of every wine lover's dreams.